Sample pre-release wines and benefit Slow Food U.S.A. An event not to be missed!
Experience some of Italy's most exquisite works of art--its fine wines. Sample pre-release wines from renowned signatures such as Sassicaia, Guidalberto, Lupicaia, Cerequio, Cabreo, Nozzole, Calvano, Nardi, Crognolo, Oreno, Pighin, and Bollini, all poured by the winemakers themselves paired with cuisine from leading local restaurants.
When: Wednesday, June 16, 2004 from 7:00pm - 9:00pm
Where: The Ritz-Carlton, 4375 Admiralty Way, Marina del Rey
Cost: $65 for Slow Food members / $75 for non-members
ADVANCE PURCHASE ONLY
Reservations should be made by phone to 866.KOBRAND (866.562.7263) or via Kobrand's web site.
Please note: This is a walk-around tasting. Although you will not receive actual tickets, your space is confirmed upon reservation. Reservations are refundable up to 48 hours prior to the event.
Wines and winemakers:
Alessandra Soldi of Bollini, featuring
Pinot Grigio 2003
Pinot Grigio Reserve Selection 2002
Chardonnay 2003
Merlot 2003
Giovanni Folonari of Tenute A&G Folonari, featuring
Cabreo Il Borgo 2000
Cabreo La Pietra 2001
Calvano Vino Nobile di Montepulciano 2000
Nozzole Il Pareto 2001
Nozzole Chianti Classico Riserva 2001
Nozzole Le Bruniche 2003
Alberto Chiarlo of Michele Chiarlo, featuring
Barolo Cerequio 2000
Barbera d'Asti La Court 2001
Nivole Moscato d'Asti 2003
Barbera d'Asti Le Orme 2001
Barolo Tortoniano 1999
Cortese di Gavi 2003
Emila Nardi of Tenute Silvio Nardi, featuring
Manachiara Brunello di Montalcino 1999
Brunello di Montalcino 1999
Rosso di Montalcino 2002
Roberto Pighin of Azienda Pighin, featuring
Grave del Friuli Pinot Grigio 2003
Collio Pinot Grigio 2002
Piero Incisa of Tenuta San Guido, featuring
Sassicaia 2001
Guidalberto 2001
Giovanna Moretti of Tenuta Sette Ponti, featuring
Oreno 2001
Crognolo 2002
Castello del Terriccio, featuring
Lupicaia 2001
Tassinaia 2000
Rondinaia 2003
Con Vento 2003
Restaurants:
Angeli CafféPosted to Events: LA Convivium , Wine & Beverage by Lisa, May 14, 2004 12:03 AM
BEACON an asian bistro
Café Pierre
The Cheese Store of Silverlake
Chef Troy N. Thompson, Jer-ne Restaurant & Bar at The Ritz-Carlton, Marina del Rey
Chloe
Mako
Mélisse
Opaline
Röckenwagner
Sona
Valentino
Vincenti Ristorante
Zax