Chef Kristy Choo of Jin Patisserie makes exquisite sweets. She will share her talent with us in a guided tasting of teas, pastry and chocolate.
When: Thursday, May 20 at 2:00pm
Where: Jin Patisserie, 1220 Abbot Kinney Blvd, Los Angeles
Cost: $22 for Slow Food members; $30 for non-members
Reservations: Please call the Slow Food Hot Line (323-860-9804) or email cookooowl@msn.com for reservations. Be sure to leave your phone number so we can confirm your attendance.
Checks should be made payable to SLOWLA and sent to:
Pastry TastingPlease respond by May 10 to assure your place.
c/o Grady Atkins
624 Crestmoore Place
Venice, CA 90291
Ms. Choo attended California Culinary Academy in San Francisco and worked as a pastry chef at the Raffles hotel in Singapore before she opened Jin Patisserie. Los Angeles magazine recently said that “she made some of the best chocolates in Los Angeles.”
Posted to Events: LA Convivium , Tastings by Lisa, April 8, 2004 11:34 AM