The L.A. Chinatown Business Council has organized a wonderful evening of food and wine.
A great opportunity to graze your way through Chinatown, there will be three restaurants featuring lots of dishes with accompanying wines provided by George Cossette of Campanile and Silver Lake Wine.
When: Sunday, May 16, 6:00pm-10:00pm
Where: Golden City ---> Mandarin Chateau ---> CBS Seafood
Cost: $75 per person (includes wine + tip)
We'll start at 6:00pm at Golden City, a Hong Kong seafood restaurant, then walk over to Mandarin Chateau, a Shanghai restaurant, and, after several hours, stagger on to CBS Seafood for our twice-cooked gray sole and fried milk dessert.
Free valet parking and a cardiac team will be standing by at CBS Seafood
in case you don't or can't walk back to your cars.
Get your checks in and/or call the L.A. Chinatown Business Council to
reserve ASAP. Seats are filling up fast.
Make checks payable to:L.A. Chinatown Business Council
727 N. Broadway, Suite 208
Los Angeles, CA 90012
(213) 680-0243
Participating restaurants:
Golden City
Edward Zhao, Manager; Sau Kanh lau, Owner
960 Hill Street
(213) 253-2660
(213) 253-2689
Shark’s Fin Soup with Abalone, Sea Cucumber and Fish Maw
Hong-Kong Style Scallops with XO Sauce
Crispy Chicken stuffed with Sticky Rice
Snow pea shoots with bamboo fungus and brown mushrooms
Mandarin Chateau
Christy and Ty Ngov, Managers
970 North Broadway (Mandarin Plaza #114)
(213) 625-1195
Red Cooked Pork Rump with Braised Spinach
Baozi, Juicy Shanghai Dumplings
Tea Smoked Duck Wrapped in Lettuce
CBS Seafood
David Ho, Owner/Manager; Pan Sito, Chef
700 N. Spring Street
(213) 617-2323
Flash Boiled Live Shrimp
Grey Sole Cooked Two Ways
Asparagus with Garlic
Dessert: Fried Milk, Fresh Lychee and Oranges
Matching Wines provided by Silver Lake Wine.
Posted to Events: LA Convivium by Lisa, May 10, 2004 07:51 PM