Jennie Cook, the chef and proprietor of Double Dutch restaurant, has alerted us that her wine pairing series will premiere this month. The first event will feature wines from the award winning Agua Dulce Vineyards in Santa Clarita Valley harmoniously matched with a six-course gourmet dinner.
When: Wednesday, March 23, 2005
Where: Double Dutch, 9806 Washington Boulevard, Culver City 90232. (Two doors east of the new Kirk Douglas Theatre. Phone: 310.280.0991.
Cost: $60 per person for Slow Food members; $75 per person for nonmembers. A portion of the proceeds will benefit Slow Food.
Reservations are required; please call the restaurant directly.
Jennie has planned the following menu for the evening:
First Course
Chef’s Choice Amuse-Bouche
Sparkling Wine AperitifSecond Course
Crab Bisque or Smoked Idaho Trout Canapés
2002 Angeles Crest Sauvignon BlancThird Course
Organic Green Salad with Herb-Encrusted Artisan Chévre
2001 Angeles Crest ChardonnayFourth Course
Wild Mushroom Ravioli
2002 Angeles Crest SangioveseFifth Course
Moroccan Seasoned Lamb Chop with Dried Fruits
2001 Angeles Crest SyrahSixth Course
Posted to Events: LA Convivium by Lisa, March 12, 2005 08:55 PM
Pastry Chef’s Dessert Sampling