There are still a few seats available for "The Art of Hoshi Gaki" on October 11. This event will spotlight one of the products in Slow Food's "Ark of Taste" and is an event that will be enjoyed by persimmon lovers of all ages. (Children accompanied by adults are welcome, and children under 12 may attend free of charge.) Jeff Rieger will not only conduct the session but is also providing the persimmons from his farm in Placer County.
Please see our original posting for information about location and cost, and how to secure your reservation.
Posted to Events: LA Convivium by Lisa, October 6, 2005 02:30 PM