A reminder that reservations are still available for this week's food and wine pairing at Enoteca Drago. With a menu devised by Chef Grady Atkins and wine seleccted by Bruno Allaire and Sante Losio of Dynamic Imports, the dinner is an opportunity to introduce yourself to new combinations and to several organic wines from Italy and Austria.
The event is this Thursday, May 25, at 7:00pm at Enoteca Drago. To make your reservation, please contact Enoteca Drago by phone at 310.786.8236 and note that you wish to reserve a place for the organic wine dinner.
The menu and additional information is available in our original announcement. We hope you'll join us!