The Brass Cap Restaurant is hosting author (and Slow Food Los Angeles member) Amelia Saltsman for a signing of her cookbook, The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm. The book signing will be followed by a seasonal farmers’ market dinner with recipes from Amelia’s book prepared by Brass Cap’s Executive Chef Ricky Moreno.
When: Monday, October 1, 2007 at 6:30pm
Where: The Brass Cap, 100 W. Channel Rd., Santa Monica
Cost: $98.00 per person
The evening includes hors d’oeuvres, Brass Cap cocktail, a copy of the book, and a four-course dinner with wine. Some menu highlights: Heirloom Tomato, Cucumber and Bread Salad; Farmers’ Market Risotto; and Pork Stew with Seasonal Beans and Greens.
A longtime advocate of Slow Food, organic produce, local farmers and farmers markets, Amelia Saltsman’s recipes reflect her love and admiration for the people who grow our food--the farmers--and several farmers whose produce will be showcased on the menu will be in attendance.
To reserve your place, please contact the Brass Cap directly at 310.454.4544.
Posted to Events: LA Convivium by Lisa, September 24, 2007 11:14 PM