Bill Lewis, an experienced beekeeper and long-time participant in the South Pasadena and Santa Monica farmers' markets, has once again generously agreed to host a private tour of his bee-keeping and small-scale honey production operation and to share his vast knowledge of bees and honey with Slow Food Los Angeles members.
Bill's Bee Ranch is a rural oasis, located high above the city. The site has active bee hives and there is an ambient bee population. The morning event will include a tour of his honey-making facility, an opportunity to learn about the production and uses of honey, a close inspection of hives and bee colonies, and a comparative honey tasting. Bill's honey and bee products will be available for sale.
When: Sunday, June 8, 2008 at 10:00am
Where: The Bee Ranch, located in the Angeles National Forest above Lake View Terrace. Directions will be provided with confirmation of reservation.
Cost: $20.00 per person for adults; $15 per child under 12 years of age
Attire/Precautions: While the prospect of a bee sting is unlikely, those who are concerned about, sensitive to or allergic to honey, bee stings, and/or insect bites should not attend this event. Late spring brings rattlesnakes out for sun in the California hillsides. Wear pale-colored, full-length clothing and socks and walking/hiking shoes suitable for unpaved, farm/hilly terrain ( = no shorts, capris, skirts, sandals, bright-colored or billowy clothing). Please refrain from using perfume or floral-scented lotion, sunscreen, soap, or shampoo. Long hair should be confined to a braid or placed under a cap/hat; bees are attracted to long hair when it is blown in the breeze.
Maximum of four people per reservation. Please carpool if possible. Each child under 12 years of age must be accompanied by an adult. The event will last approximately 1.5-2 hours. Please note: There are no restroom facilities on site.
To reserve your place:
FIRST: Email your reservation request to snailwrangler [at] slowfoodla [dot] com with the number in your party (adults + children) and the name of the Slow Food convivium to which you belong.And don't forget: Professor May Berenbaum's presentation on colony collapse disorder will be held on Thursday evening, June 5, at the Beverly Hills Public Library. For information, see our original announcement.THEN: Send your check, payable to Slow Food Los Angeles to:
Slow Food Los Angeles
8033 Sunset Blvd #395
Los Angeles, CA 90046.Please include with your check the name under which your reservation was placed. Your reservations will be confirmed by email when your check has been received. Checks must be received by May 20th to hold a reservation.
Nancy Yingst of Yingst Ranch in Littlerock will provide a tour of her peach, pear, plum, and apple orchards for Slow Food members. She is not certified organic but does not use sprays or chemicals. Following the tour we will be provided with buckets and carts to go into the orchards and pick peaches, apples, and pears.
Following the tour we'll enjoy a group lunch at Valley Hungarian Sausage and Meat. Though sausage will not be made during our visit, owner Maria Watson will prepare a sampling of the many sausages they produce on the premises. She will also serve a Hungarian lunch on the patio (shaded but not air-conditioned), including stuffed cabbage, sausages, pickles and bread followed by walnut or poppyseed kalacs for dessert.
When: Sunday, September 9, 2007, beginning at 10:00am
Where: Meeting at Yingst Ranch, Littlerock, California. Address will be provided when your reservation is confirmed.
Cost: $24.00 per person. Each child under 12 years of age must be accompanied by an adult. Cost includes tour and lunch (nonalcoholic drinks and gratuity included). Participants may pick and purchase fruit at the Ranch for 90 cents per pound. Please bring cash, as well as bags or boxes to take home your fruit.
To reserve your place:
FIRST: Email your reservation request to snailwrangler [at] slowfoodla [dot] com with the number in your party (adults and children) and the name of the Slow Food convivium to which you belong.
THEN: Send your check, payable to Slow Food Los Angeles to:Slow Food Los Angeles
8033 Sunset Blvd #395
Los Angeles, CA 90046Please include with your check the name under which your reservation was placed. Your reservations will be confirmed by email when your check has been received. Checks must be received by August 30th to hold a reservation. Checks will be accepted only with a prior email, and confirmed reservations are nonrefundable.
++ Maximum of four people per reservation.
++ Please carpool if possible.
++ The event will last approximately 3.5 to 4 hours; there are restroom facilities at the Valley Hungarian.
++ Littlerock is a desert town off the Pearblossom Highway near Lancaster/Palmdale. It will be hot so bring bottled water, hat, sunscreen, sunglasses, and clothes and walking/hiking shoes that are suitable for farm/hilly terrain. Be prepared to get fruice juice all over your shirt.
++ This area is also a center for many types of honey. You can purchase eucalyptus, avacado, and many other varieties at Yingst and other stores in the area. Bring your own honey container to fill up.
++ Grab a date shake at Charlie Brown Farms, located between the orchard and our lunch destination.
++ After lunch, fresh and or frozen sausages, cheese, pirogi, sauerkraut and all kinds of authentic Hungarian fare will be available for purchase.
We hope you can join us!
Thanks to Greta Dunlap, Market Manager in Beverly Hills, for alerting us to the opening of another Los Angeles farmers' market.
A second Westchester Farmers' Market opened last Saturday. The location of the new market is at the Promenade at Howard Hughes Center (6081 Center Drive, Los Angeles); hours are Saturdays from 8:30am until 1:00pm.
The market features a separate certified organic section including eggs, goat cheese, chicken, vegetables, fruit, citrus, avocadoes, stonefruit, strawberries, and more.
The Westchester Farmers’ Market is sponsored by Westchester Vitalization Corporation, a nonprofit organization dedicated to improving the community of Westchester.
† Thanks to LAist for the tip that Westwood (near UCLA) once again has a farmers' market. The new market is Sundays from 10:00am until 3:00pm on Broxton, across from the Fox Village Theatre.
† Many of our readers will recall that the former market was given the boot because of conflicts with local construction. That market--still known as the Westwood Farmers' Market--is ongoing at the Vets Garden at the VA, every Thursday from noon until 7:00pm. More information is available on their website.
† Betty Hallock reports in the Daily Dish blog on latimes.com that the downtown farmers' market, which had been at Weller Court on Tuesdays, is now next to City Hall at 1st and Spring Streets, on Thursdays from 10:00am until 2:00pm.
We're pleased to announce the second in our series of Chef-Farmer dinners, a mushroom dinner at PACE. This one could be subtitled "Holy Smokes, the Porcinis are Poppin'!"
Join us as Sandy Gendel of PACE, David West of Clearwater Farms, and James Birch of Flora Bella Farm team up for an unforgettable evening of mushroom madness! We will be savoring nature's wild bounty in a five-course dinner featuring the season's finest fresh produce and a delightful mixture of nature's enigmatic cornucopia.
When: Wednesday, June 13, 2007 beginning at 7:00pm
Where: PACE, 2100 Laurel Canyon Boulevard, Los Angeles 90046
Cost: $60.00 per person for Slow Food members; $70.00 per person for nonmembers. Price includes dinner, tax, and tip, but does not include wine or other beverages.
If you wish to attend,
First email your reservation request to jordan_vannini [at] hotmail [dot] com. Please note the number in your party and your Slow Food member status.
Then, to confirm your reservation, please send a check for the total due, payable to PACE, to:
Chef-Farmer SeriesYour check must be received before your reservation can be confirmed.
P.O Box 91536
Pasadena, CA 91109
The first of our Chef-Farmer dinners filled quickly, so please email your reservation request soon to ensure your place at the table.
Aldra Robinson, a member of Slow Food, was among those who attended the first in our Chef-Farmer series of dinners on January 31 at Mélisse in Santa Monica. Read her impressions of Slow Food, of the event, and of the contributions made by Phil McGrath and Chef Josiah Citrin at getunderground.com.
As soon as the details for the next Chef-Farmer event have been confirmed we'll share them here. In the meantime, many thanks to Aldra for sharing her thoughts and for sharing the link to their online home.
In the coming weeks, Slow Food Los Angeles will be sharing more information with our members and friends about the Farm Bill. In the meantime, please note the following event in Berkeley, which will also be webcast (details below):
Michael Pollan will moderate a panel discussion of the 2007 farm bill, now being debated in Congress, with guests Ken Cook, director, Environmental Working Group; Ann Cooper, Director of Nutrition Services for the Berkeley school system; Dan Imhoff, the author of Food Fight: The Citizen's Guide to a Food and Farm Bill; Carlos Marentes, Director of Sin Fronteras Organizing Project; and George Naylor, Iowa corn farmer and president of the National Family Farms Coalition.
Later this year, the President will sign an obscure piece of legislation that will determine what happens on a couple of hundred million acres of private land in America, what sort of food Americans eat (and how much it costs) and, directly as a result, the health of our population. That piece of legislation is the Farm Bill, which, every five years, determines the rules by which the American food system operates, rules that end up affecting not only all of us who eat in the U.S., but people all over the developing world.
Typically, the Farm Bill is written with virtually no input from anyone beyond a handful of farm-state legislators. Not so this year. A coalition of public health, environmental, family farmer, community food security, development and immigration groups is weighing in. Few things could do more to reform the American food system--and by doing so improve the condition of America's environment and public health, as well as the prosperity of farmers throughout the developing world--than if the rest of us were to start paying attention to the Farm Bill. Here's your chance to get up to speed.
In addition to the panel, a wide variety of food-related groups will be on hand to pass out pamphlets, answer questions, and provide ways for citizens to take direct action on this year’s Farm Bill.
When: March 21, 2007, from 7:00pm-9:00pm
Where: Wheeler Auditorium, University of California Berkeley
Cost (for in-person attendance): $5.00 via the Zellerbach Ticket Office (510.642.9988); U Cal Berkeley students free with ID.
For those who will not be in Berkeley on the 21st--and that's most of slowfoodla.com's readership--the event will be webcast live and archived within a few days of the event at http://webcast.berkeley.edu/events.php. There is no charge to access the webcast other than your own internet connection costs.
This event is being sponsored by the Knight Program in Science and Environmental Journalism.
In addition to the restaurants noted below, the following will participate in the Freeze Relief effort:
AMMO
1155 North Highland Avenue, Los Angeles
323.871.2666
Farmers' market brunch on Sunday, February 11
And please contact these restaurants to learn more about their participation:
The Little Door
323.951.1210
Pizzeria Mozza
323.297.0101
Tiara Cafe
213.623.3663
Ford's Filling Station
310.202.1470
Joe's
310.399.5811
Several local restaurants will offer menus during the month of February from which a portion of the meal price will benefit farmers who have been dealt an economic blow by the recent freeze. Many restaurants have developed close relationships with local farmers, and these dinners are one way to help those who grow the produce that is the foundation of chefs' creations.
We'll post more information on freeze relief events and opportunities as we receive them. In the meantime, dates and venues for scheduled events are noted below. Please contact the restaurants directly for reservations or additional information.
ANGELI CAFFE
7274 Melrose Avenue, Los Angeles
323.936.9086
Thursday, February 8 at 7:00pm
Saturday, February 10 at 4:00pm
Family-style market-based menu, $45.00 per person (exclusive of tax, tip, wine/beer)
LUCQUES
8474 Melrose Avenue, Los Angeles
323.655.6277
Sunday, February 11
Special Sunday supper menu for $55.00 per person, plus a special wine selection from wineries who wanted to donate as well. A table of farmers will have dinner at 5:00pm.
AOC
8022 West Third Street, Los Angeles
323.653.6359
On Sunday, February 11, AOC will feature the regular menu with a special farmers' market antipasto along with a special wine selection from wineries who wanted to donate as well
THE HUNGRY CAT
1535 Vine Street, Hollywood
323.462.2155
On Sunday, February 11, The Hungry Cat will offer farmers' market specials at brunch and dinner including a special cocktail “tasting menu” all made with Schaner’s citrus.
GRACE
7360 Beverly, Los Angeles
323.934.4400
On Sunday, February 11, from 6:00pm-10:30pm, Grace will offer a pre-fixe four-course menu for $65.00 per person.
CANELE
3219 Glendale Boulevard, Los Angeles
323.666.7133
On Tuesday, February 13, Canele will host a special "“Friends Cook at Canele” night for $40.00 per person.
BORDER GRILL
1445 Fourth Street, Santa Monica
310.451.1655
On Sunday, February 11, Border Grill will feature a special farmers’ market appetizer, main course, dessert, and blood orange jalapeno margaritas.
Slow Food Ojai/Ventura and Slow Food Los Angeles invite you to join us for a special chef/farmer lunch and orchard tour in Ojai on Sunday, February 25.
This is a rare opportunity to learn first-hand from growers and food professionals how local crops were affected by recent weather, and growers’ plans for recovery.
Highlights of this event will include:
++ A report from local farmers and chefs who attended the Terra Madre Conference in Turin, Italy last October;
++ A special seasonal citrus-themed menu created by Ojai caterer Jeri Oshima, one of Slow Food Ojai’s representatives at the conference;
++ An update on the status of Ojai's citrus and avocado crops after our devastating freeze and windstorm; and
++ A tour of current conditions at Churchill Orchards, a local citrus and avocado orchard.
When: Sunday, February 25, 2007, beginning at 12:30pm
Where: Lunch and presentations will be at Azu Restaurant in downtown Ojai, at 457 East Ojai Avenue. The farm tour will start around 2:00pm at Jim Churchill and Lisa Brenneis’ orchard in Ojai’s East End. (Maps will be provided at the restaurant).
Cost: $35.00 per person (includes tax and tip). Wine, beer, or other alcoholic beverages are extra.
To reserve: Email your reservation request to snailwrangler [at] slowfoodla [dot] com, including the total number in your party. To confirm your reservation, please send your check, payable to Slow Food Ojai, to
Slow Food Ojai
10465 Ojai Santa Paula Road
Ojai, California 93023.
We must receive payment via check no later than February 16, and your check must be received before your reservation can be confirmed. Confirmed reservations are not refundable.
The Terra Madre Conference was launched as a companion project Slow Food’s Salone del Gusto convention two years ago. Ojai pixie tangerine growers and sustainable agriculture advocates Jim Churchill and Lisa Brenneis represented Ojai at the inaugural gathering in 2004. Many of you may shop at their booth at the Hollywood Farmers' Market or may have seen recent Los Angeles Times articles on the citrus freeze, featuring Jim.
We'll get a full report on the 2006 conference from delegates with a variety of fresh perspectives:
++ Jeri Oshima, whose Four Worlds Catering focuses its efforts on dishes made from the bounty of local farmers;
++ Larry Yee, director of Ventura's UC Cooperative Extension office, where he manages the planning and coordination of sustainable agriculture research and education, youth education, and agricultural/food policy;
++ Legendary organic farmer B.D. Dautch of Ojai's acclaimed Earthtrine farm, which produces over 100 different varieties of produce winter, spring, summer and fall - an anchor stand at the Sunday Ojai Farmers' Market; and
++ Camarillo farmer Phil McGrath, whose attendance at Terra Madre was sponsored by Slow Food Los Angeles. Phil is a fourth-generation farmer who sells his wide mix of organic vegetables and strawberries at local farmers' markets and to local restaurants from Santa Barbara to Hollywood.
The focus of the 2006 Terra Madre conference was on strengthening local food communities by building bridges between farmers and other producers with chefs and other end-users, fostering a greater respect among members of the agriculture world in the importance of maintaining a healthy environment, and finding new outlets for small-scale producers who face crushing competition from industrial producers.
We recommend wearing comfortable footwear suitable for touring the orchard and fields at Churchill.
For more information about Ojai Pixie Tangerines and the growers who bring them to market, visit their site.
Worse Than You Think
As many of you are aware, the recent freezing temperatures damaged crops across the state as thermometers plummeted to below normal readings for what one farmer described as, “The third once-in-a-lifetime freeze I’ve experienced in the last 19 years.” Particularly hard hit was the California citrus industry, including many of the local citrus farmers we encounter in our regional farmers' markets. For them, this freeze was a triple-whammy.Citrus Crop FailureUnlike leafy winter vegetables, such as broccoli and lettuce that have a 90-day replanting cycle, citrus damaged by frost can take many years to recover. The economic impact reaches far beyond the farmers themselves, causing catastrophic damage to the communities whose livelihoods depend on the citrus industry. In the cities lining the Central Valley, places like Lindsey, Exeter, Visalia, and Lemon Cove, the effects of the 1990 freeze are still being felt. Banks and car dealerships closed, businesses shut their doors, and even the repo men are out of jobs because no one can afford to buy the repossessed goods. Today, in the smaller communities, half the businesses on downtown streets remain closed, and the recent cold temperatures have made things worse.
Citrus trees experience crop damage at temperatures below freezing and fail entirely at 26 degrees Fahrenheit and lower. This year the Central Valley has already seen 27 days below 32 degrees with 18 of them below 26 degrees. The lowest temperature was 19.2 degrees! One citrus farmer at the Hollywood market salvaged only 13,000 lbs of oranges from a crop production normally over 600,000 lbs, a 98% loss!How You Can Help
Hardest hit are the surrounding communities. Seven out of ten pickers and packers in these communities are now out of a job, with more joining the ranks in the coming months as clean up and pruning work is completed. On the front line, delivering direct assistance to these communities, is the Salvation Army and the Community Food Bank, providing disaster relief services to those in need. By identifying your contribution as “Freeze Relief Central Valley”, you can provide direct assistance to those hardest hit by the freeze.The following organizations have set up direct aid relief funds in the Central Valley and participated in the recent Orange Aid: Valley Freeze Relief Telethon broadcast by KSEE Channel 24 Central Valley News:
Salvation ArmyBe sure to indicate the money is for the “Freeze Relief Central Valley.” For more information, call the Salvation Army at 559.233.0139 or visit the online "Fresno Freeze" donation page of the Salvation Army.
1914 Fulton Street
Fresno, CA 93721-1017
Community Food BankBe sure to indicate the money is for the “Freeze Relief Central Valley.” For more information call the Community Food Bank at 559.237.3663 or make a donation to the Community Food Bank through their site.
210 North Thorne Avenue
Fresno, CA 93706
Farm Labor Policy
Ironically, much of this disaster could have been avoided. Some citrus intended for direct consumption can be harvested and processed into juice, assuming the labor is available to pick it. Perhaps as much as 60% of the losses could have been averted if a labor force had been mobilized to pick the crop on short notice. A coherent farm labor policy, one that allows for sufficient quantities of documented farm laborers to travel into California on short notice in advance of a freeze of this nature, is one option in the public debate that addresses this issue. Keep yourself informed as this important issue is addressed on a local, state, and national level and make your voice heard!
Join us for the first event in our 2007 Chef-Farmer Series as farmer Phil McGrath of McGrath Family Farms teams up with Chef Josiah Citrin of Mélisse in Santa Monica for an extraordinary evening dedicated to the spirit of Terra Madre.
While we enjoy the bounty of McGrath’s winter harvest prepared by the hand of a true master of the finest culinary traditions, Phil will share his phenomenal experience as a Delegate to the 2006 Terra Madre in Turin, co-sponsored by the Ojai and Los Angeles convivia.
For those who are familiar with the work of Chef Josiah Citrin, there can be no doubt the evening’s fare will be prepared in a manner that both embraces and honors the deep commitment Josiah has always held for those who toil to grow and bring to market the finest produce of our region. We are honored that Josiah and Phil have agreed to participate in the first dinner of Slow Food Los Angeles’ 2007 Chef-Farmer Series.
Where: Mélisse, 1104 Wilshire Boulevard, Santa Monica 90401
When: Wednesday, January 31, 2007 at 6:00pm
Cost: $60.00 per person for Slow Food members; $70 per person for nonmembers. Price includes dinner, tax, and tip, but does not include wine or other beverages.
For Reservations: Email Jordan Vannini at jordan_vannini [at] hotmail [dot] com.
Confirmation: Make your check payable to Mélisse and mail it to:
Chef-Farmer SeriesYour check must be received before your reservation can be confirmed.
P.O Box 91536
Pasadena, CA 91109
For more information: visit the site for Terra Madre 2006, and read recent articles about McGrath Family Farms at: the Los Angeles Times website; the California Heartland website; Whole Life Times.
About Mélisse: Located in Santa Monica, Mélisse combines the sophistication of traditional French cuisine with contemporary American sensibilities, resulting in a truly extraordinary experience. The menus reflect seasonal and specialty items, carefully selected and intricately prepared by Chef Josiah Citrin and his experienced kitchen staff. Mélisse has been a Mobil Travel Guide 4-star recipient four years running, and Zagat has rated Mélisse the #1 American-French Restaurant in Los Angeles.
Buon Gusto and Bon Appétit!
A message from Jordan Vannini, president of the Los Angeles convivium:
We can change the world by what we eat!Slow Food Los Angeles is seeking your nominations for your favorite Slow Food restaurants in the Los Angeles area. In 2007 we will be hosting a series of Chef-Farmer dinners in a variety of locales and we are seeking your participation in the preliminary selection process.
All nominees will be selected on the basis of their Slow Food credentials. First and foremost should be a sustained commitment in their support of local farmers who engage in sustainable agricultural practices including organic farming, the production of heritage varieties of food, and the preservation of ethnic and cultural practices. At the end of every plate of food in the finest restaurants in this city are hardworking farmers and the communities that support them. This is our opportunity to show them the appreciation we have of their labor of love.
Please send your nominations to snailwrangler@slowfoodla.com. We appreciate your involvement and welcome all comments and suggestions.
Jordan Vannini
President
Slow Food Los Angeles
This Thursday, November 9, the First Annual Kitchen & Cooking Gala comes to the Westwood Farmers' Market from 12:00 noon until 6:00pm. Hand-blocked table linens, bamboo bowls and cutting boards, and a variety of kitchen implements and crafts are expected at the festival.
The Westwood Farmers' Market continues to add new food items, recently adding mixes for baked goods to the olive oils, balsamic vinegars, and Mediterranean spreads that accompany the fresh fruits, vegetables, breads, juices and other quality foods available each week. Food groups and cooking schools are invited to participate.
Live music continues at each market under the Music Tree in the Vets Garden with lots of picnic table seating. Vets Garden provides a shady sanctuary in the middle of urban, concrete Los Angeles, and it provides rehabilitation help for American veterans.
There is ample free parking, at the festival just off Sepulveda, one block north of Wilshire, at Constitution Avenue. There is a map and more information on the Westwood Farmers' Market site, or you can request information by email to info@westwoodfarmersmarket.com.
The festival will be open rain or shine.
Please note: This event is now fully booked. (October 17, 2006)
“The urban garden is more difficult to convert to organic production because of the high levels of toxins found in the soil. No farmer could ever afford to use herbicides and pesticides in the quantities the average home owner does. Because a home owner will overuse an over the counter product, the garden in your own backyard is probably more toxic than the most heavily dosed commercial agricultural fields.”Slow Food Los Angeles continues the journey into the urban edible landscape with a series of discussions on the meaning of organic farming and the impact it has on our lives and our world.
Joining us on Tuesday, October 24th is farmer James Birch of Flora Bella Farms in Three Rivers, California. Before he achieved international organic certification with IOAS or California organic certification with CCOF, James helped urban home owners in Los Angeles convert their gardens and landscapes into organic gardens for food production.
Interested in growing your own produce? Find out how you can safely grow food for yourself and your family in your own back yard. James will recount his own encounters over many years of experience in both residential and commercial applications and will answer your questions about all things organic. Ask the farmer!
Sal Marino, Executive Chef of Il Grano and Slow Food member, will host the event and prepare hors d'oeuvres using seasonal fruits and vegetables from James' farm.
When: Tuesday, October 24, 2006, beginning at 5:00pm
Where: Il Grano, 11359 Santa Monica Boulevard, Los Angeles.
Cost: $15.00 per person (Slow Food members); $20.00 per person (nonmembers), payable at the door
RSVP: Respond by email to jordan_vannini [at] hotmail [dot] com and sal [at] ilgrano [dot] com. The event will be limited to 15 people, so reserve quickly to assure your place.
Since the controversial closing of their neighborhood's only local chain grocery store in 2004, Echo Park residents have been trying to secure a local source for quality fresh fruits and vegetables. Long known as a hotbed of community activism and civic involvement, Echo Park has succeeded and will open its first certified farmers' market.
When: Every Friday, 3:00pm-7:00 pm, beginning October 13, 2006
Where: Parking Lot #663 on Logan Street south of Sunset Boulevard
Who: Operated by SEE-LA, nonprofit operator of the Hollywood Farmers' Market
The farmers' market is particularly close to the heart of Council President Eric Garcetti of City District 13, who acknowledges the market would literally be in his backyard: "I can’t wait to pick up some produce at our brand-new farmers' market.” said the councilman. “It's a privilege to welcome SEE-LA to yet another market location in the 13th council district. In addition to providing Echo Park residents with space to meet each other and adding a nutritious and affordable dimension to their families' diets, SEE-LA continues to offer outstanding programs and classes. I join my neighbors in extending them a hearty welcome." Council District 13 sponsors the market and is home to the Hollywood Farmers' Market, the Atwater Village Farmers' Market, and the Hollywood-Sears Farmers' Market.
"SEE-LA is pleased to be part of the Echo Park Farmers' Market. Everyone will have the opportunity to shop for tasty, California-grown fruits and vegetables, all the while supporting small local farmers," said Pompea Smith, Executive Director of Sustainable Economic Enterprises of Los Angeles, the nonprofit that operates the market. Featuring the products of more than fifteen local farmers, the Echo Park Farmers' Market will highlight quality locally grown seasonal fruits and vegetables, some of which are organic.
Among those participating is Jimmy Williams of HayGround Organic Gardening, a local Hancock Park grower known for his glorious edible landscapes, heirloom vegetable seedlings, and other rare species. The luscious greens and lettuces from John and Naomi Sweredoski of Sweredoski Farms in Long Beach are known throughout the Los Angeles County farmers' market circuit. The market's customers can expect to find John Tenerelli's last peaches, pears and plums. Maggie's Farms will be attending with mesclun, herbs, and other specialty greens. Zuckerman's, famous for their varieties of potatoes at the Hollywood Farmers' Market, will also be on hand. Other specialty products will include flowers, cheese and honey.
Local food vendors will offer a selection of tasty ethnic foods to eat on site or to take home, including pastas and sauces, French pastries and other specialty breads, rotisserie chicken, tamales, and more. Six local artisans will offer for sale their hand-wrought creative works: antique beads necklaces from Jim; miniature flowers imbedded in silver jewelry from Raphael; hand-carved wooden utensils from Kitapaszyan; and clothing from local designers Mei Ling Seward of Soundweave and Crybaby Clothing.
As with all SEE-LA's markets, WIC (Women, Infant, and Children) Farmers’ Market Nutrition Program checks and EBT/Food Stamps will be accepted.
For more information about SEE-LA and its markets, please visit their web site, Farmernet.com.
This new certified farmers' market brings good food, real farmers (some whose farms Slow Food has toured), and live music every Thursday to the shady, green place that is Vets Garden. About 1,000 shoppers attend each week to see the market grow and see what has been added each week.
Open year-round, with summer hours of 1:00 to 7:00pm and fall/winter hours of noon to 6:00pm, this market is a re-creation of the market that operated in Westwood village for many years (but that has now been closed for many months). The manager of this new market was the organizer (though not the manager) of the now-closed village market.
The Westwood market features seasonal, fresh produce of farmers from throughout southern and central California. Fruits, vegetables, honey, eggs, cider, cheese, butter, grass-fed bison, plants, bonsai, flowers, dried fruit, bread, olive oil, balsamic vinegars, cookies, pies, other sweets and much more are available. In addition, there are a growing number of hot food providers arranged around the picnic tables under the “music tree" where there is weekly live music from local musicians. The Market is certified by the Los Angeles County Agricultural Commissioner. The Parrot Sanctuary--a new rehabilitation project for abused birds--is coming soon and will be part of a therapy project for veterans. We're sure it will also make an interesting stop for market visitors!
Vets Garden is a tree-filled oasis that provides a rehabilitation program for America’s veterans. L.A.'s only "Market in the Garden" hosts only food and farm produce, except during a variety of festivals such as the Kitchen and Cooking Gala on November 9th. The market is a little hard to find, although once you're there, the Veterans Affairs property has allowed the market to take advantage of their ample--and free--parking. The most direct entrance to the market is off Sepulveda (just one long block North of Wilshire). Turn under the 405 freeway at Constitution Avenue (across from the National Cemetery), then turn right at UCLA baseball's Jackie Robinson Stadium (Davis Rd.). You can also enter from Wilshire or San Vicente and follow the "farmers market" signs.
For a map and more information, visit the market website, call 310.861.8188, or email info [at] westwoodfarmersmarket [dot] com. Summer hours continue for another two weeks, at which time the fall/winter hours, noted above, will take effect.
Mindy Pfeiffer, one of the cochairs of our Farm Committee, has shared her report of the Windrose Farm tour that took place in mid-August. Her comments, and an assortment of photos, follow:
The weekend of the Windrose Farm tour we were blessed with beautiful weather, sunny, with a gentle breeze, and clear evening skies. Who could have asked for more?For more photos from the event, please click on the thumbnails below to open in a larger window:We met on Saturday afternoon at beautiful Windrose Farm, where we were greeted by Farmer Bill. We then relaxed under the 300 year old oak tree, drank wine, sampled locally made raw sheep and goat cheese, and got to know one another.
Barbara arrived fresh from her day at the Santa Barbara Farmers’ Market, and by that time we were all busy devouring the sausages that Bill was grilling. There were 25 of us, and we fit perfectly around the tables set for a family style dinner under the stars. Dinner included an enormous salad, grilled vegetables, grilled baby potatoes with garlic, grilled lamb and beef, accompanied by more local wine, and finished off with fresh melon, everything grown organically and local to the area.
After a leisurely dinner, Jordan set up his telescope and gave people a tour of the stars, and there were lots of them. In fact, we were able to see the Milky Way! Then those of us who were still able to stay awake lay down on blankets to watch for shooting stars, and we saw some really bright ones burning across the sky.
The following morning everyone returned for a formal tour of Windrose Farm led by Bill, while Barbara prepared a delicious lunch for us featuring fresh heirloom tomatoes, sweet white corn, and haricot verts.
After lunch, produce was available for purchase, and those who wanted to visit the fromagerie which had provided us with the cheese were given directions and a map to guide us on our way. Still, it was difficult to leave, it was another beautiful day, and the hospitality of the Spencers is unsurpassed. But the good news is this: It was such a great time that we have decided to make the Windrose Farm tour an annual summer event. So, if you missed out this year, hope to see you there next summer!
Reservations are still available for the Windrose Farm weekend event on August 12 and 13, 2006. If the original notice escaped your attention, you can read the details in our event archives.
Our friends in the Ojai convivium have shared news of an event that will be of interest to all fans of Harry's Berries:
On Sunday, July 16, 2006 Slow Food members and friends of Slow Food will have a unique opportunity of visiting Southern California's premiere strawberry grower and then enjoying a special dinner featuring the produce from that farm.
The strawberry farm is Harry's Berries in Oxnard. For those who frequent our local farmers' markets, Harry's Berries needs no introduction. For those who don't, ask anyone who does and they will sing the praises of their delectable berries (and cherry tomatoes, zucchini, and other goodies).
The dinner will be hosted by chef Tim Kilcoyne at his Sidecar Restaurant in Ventura. Tim is a big fan of Harry's Berries and a devoted patron of local farmer's markets.
The tour of the farm will start at 4:00pm. Dinner will follow. Dinner will feature a four-course meal and cost $50 for Slow Food members and $60 for nonmembers. A flight of wines selected to match each course will be available for an extra charge, and tax and gratuity are extra.
You can make a reservation by emailing the Sidecar Restaurant at reservations [at] thesidecarrestaurant [dot] com or by calling them at 805.653.7433. When you make your reservation, please leave or send your email address so they can send you directions to the farm and the restaurant. Also, you will need to leave a credit card number to guarantee your space.
Don't miss a unique opportunity to savor one of our region's true gems at the height of the season!
The Hollywood Farmers’ Market will celebrate its fifteenth anniversary on June 25, 2006 during the normal market hours (8:00am-1:00pm). The public is invited to take part in the free activities including an Iron Chef Market Challenge, Carrot Cake Contest, and children’s art activities. A raffle will also be held to benefit The Farmer’s Kitchen, the newest adjunct to the Hollywood Farmers’ Market.
When: Sunday, June 25, 2006
Where: The Hollywood Farmers' Market on Ivar and Selma Avenues (between Hollywood and Sunset, between Cahuenga and Vine)
Cost: Free
The grand opening of the Hollywood Farmers’ Market on May 5, 1991 touched off a new phenomenon in Hollywood that changed how locals spend their Sunday morning. Fifteen years later, a dedicated customer base has helped the market to grow to four times its original size with over 150 vendors including certified farmers, an eclectic mix of prepared food vendors and local artisans. Described by some as “the front porch of Hollywood,? the market attracts and serves such a diverse clientele, including residents from the Hollywood Hills, lower income families from the heart of Hollywood, and travelers from all over Los Angeles and the world.
Activities will include:
++ Carrot Cake Cutting Ceremony, 8:00am
++ Carrot Cake Birthday Cake Contest, 9:30am-11:00am
++ Iron Chef Market Challenge 10:00am-1:00pm
Grady Atkins vs. David Augusto, 10:00am-11:00am;++ Kids Activities, 8:00am-1:00pm, including chalk drawing, inflatable slide, face painting
Adnen Marouani versus Bob Blumer, 11:00am–noon;
Jet Tila versus Cody Diegel, noon-1:00pm
The Market is operated by Sustainable Economic Enterprises of Los Angeles (SEE-LA) as a nonprofit community activity. In attendance will be:
++ Los Angeles City Councilmember Eric Garcetti
++ Host: Evan Kleiman (Angeli Caffe, KCRW’s Good Food Show)
++ Chefs: Bob Blumer (The Surreal Gourmet), Jet Tila (Bangkok Market), Adnen Marouani (La Maschera), Cody Diegel (Magnolia), David Augusto (Solar de Cahuenga), Grady Atkins (Enoteca Drago)
++ Judges: John Pleschette (Actor/SEE-LA Board Member), Michael Cimarusti (Providence) [10 – 12], Richard Klein (Chefmakers), Council President Eric Garcetti [11 – 12 ], Javier Espinoza (AOC/Lucques)
Come join us for our first farm tour of the year and experience a magical summer evening at Windrose Farm in Paso Robles.
When: Saturday and Sunday, August 12 and 13, 2006
Where: Windrose Farm in Paso Robles (more details below)
Cost: $75 for Slow Food members, $90 for non members. Cost includes Saturday dinner, wine, farm tour, and Sunday lunch
Itinerary:
Drive to Paso Robles on Saturday, August 12 (directions below, approximate driving time 3.5 to 4 hours from L.A. area) and meet at the farm at 3:00pm, where you will be greeted by Bill and Barbara Spencer. Then experience the bucolic beauty of their farm on a self-guided walk, visit with the farm animals, or simply relax under the magnificent old oak tree.
Dinner will be California Rancho style, and will be served around 6:30pm, outdoors. Wine will be included with the meal. After dinner you are welcome to stay for some stargazing of the Perseid meteor shower, or you can return to your place of lodging.
We meet again at the farm the next morning after breakfast at 10:00pm, at which time we will be taken on a formal tour of the farm by Bill Spencer. We will then be treated to a lunch featuring farm produce from Windrose Farm and friends. There will also be farm produce available for purchase, including the delicious heirloom tomatoes that Windrose Farm is known for. After that it will be time to say goodbye to the Spencers and to head for home.
This event is limited to 30 people. We suggest that you reserve a room right away, as Paso Robles is a popular vacation getaway due to the many wineries in the area.
Lodging Suggestions:
There is a trailer available on the farm that is available for $250 for the weekend. If interested, contact Bill or Barbara Spencer at 809.239.3757. You may also wish to contact the Paso Robles Inn (phone: 805.238.2660; web: http://www.pasoroblesinn.com) or the Chamber of Commerce (phone: 805.238.0506; web: http://www.pasorobleschamber.com).
To make a reservation, send an email to mindypfeiffer [at] sbcglobal [dot] net.
Please pay your money promptly to confirm your reservation. Once you have paid, if you change your mind we will be unable to refund your money. Your check will confirm your reservation. We must have your check no later than Monday, August 7, in order to give the Spencers time to plan the size of the dinner and lunch.
Make checks payable to Windrose Farm, and send to:
Jordan Vannini
P.O. Box 91536
Pasadena, CA 91109
We also suggest:
1. Wear layers, weather can range from hot to cold
2. Bring a hat
3. Bring a bottle of water
4. Wear comfortable closed toe shoes
5. Bring sunscreen
6. Bring a cooler in case you purchase produce
Directions to Windrose Farm (from L.A. area):
1. Take the 101 headed North, after you pass Atascadero, start watching for the Vineyard exit a few miles further on.
2. Take the Vineyard exit at Templeton and go right (east). Continue (total about 6 miles) on El Pomar until you reach a T.
3. Turn left (north) onto Cripple Creek, continue for a couple of miles until you reach another T.
4. Turn right (east) onto Creston Rd.
5. Go 1/2 mile and make a hard left onto Geneseo Rd.
6. Go 1/4 mile (don’t go up the hill) but turn right onto El Pharo. This curves around a bit, then you will see a white and green sign with an arrow for Windrose Farm.
7. Go left and this turns into their driveway. Whew! You made it!
Hints: All the turns en route alternate between left and right. You shouldn’t be going up any real hills. If you get lost you call Bill and Barbara at 805.239.3757.
We've just been alerted that the Westwood farmers' market will open on Thursday, July 6, at the Veterans Administration (VA) off Sepulveda (just north of Wilshire), west on Constitution. The Westwood Village farmers' market closed two months ago, and this new market will feature many of the same farmers.
Summer hours will be from 1:00pm to 7:00pm. The new location will feature fresh farm produce, good food, live music, and plenty of free parking. This market benefits the rehabilitation work of the Vets Garden.
The market will be every Thursday, year-round. For more information, call 310.861.8188 or email info [at] westwoodfarmersmarket [dot] com.
From the Westwood Farmers' Market site:After 12 years in Westwood Village, the market was shut down by the Fire Department on March 30th to accommodate Casden Properties' real estate development construction. We have identified an alternate location, and am working now to secure that location. Please check back with us for updates.
Prompted by news of the closing, one of our members wrote to Councilmember Jack Weiss and received the following response:
Thank you for contacting Councilmember Jack Weiss regarding the Westwood Village Farmer's Market. The Farmer's Market is a valued and vital part of Westwood Village. Misinformation about the Market's closure has been circulated, and Councilmember Weiss appreciates the opportunity to address this issue.For more than two years, the Farmer's Market management has been aware that a major construction project along Weyburn and Glendon Avenues eventually would make it necessary to move from the current location.
In March 2004, the Market's board was informed that they would need to secure an alternate location and move from Glendon and Weyburn due to the construction in the area. In June 2004, Councilmember Weiss' office and the Market's board began meeting to discuss the eventual move of the Market. The board decided to form a committee to identify an alternate Westwood Village location for the Market.
In order to allow the Market to operate in the current Village location for as long as possible, Councilmember Weiss' office has worked to allow the Market's Manager time to find an alternate location. The Council office negotiated with the property owner and the Fire Department to postpone the closure as long as possible to allow the Market to continue temporarily on Weyburn Avenue.
In 2005 heavy work on the project began, and the Fire Inspector notified the Council office that the construction would soon create a public safety hazard. The Market's management was again informed that closure would be required.
The Fire Inspector has been monitoring the progress of the construction and recently determined that in a few weeks, the safety of public will be at risk. The Market cannot continue to operate on Weyburn Avenue during the next phase of construction. The Fire Inspector informed the Market Management that they must vacate Weyburn Avenue by the end of the month. (This order to vacate will supersede the street closure permit and void any previous Council motion).
Councilmember Weiss sincerely hopes that the Market is able to secure the necessary support from the merchants and property owners in Westwood Village to relocate in another location.
Tomatomania!TM, the country's largest tomato seedling sale, will be celebrating its 16th year this year with the following upcoming events in Southern California.
Sunday, April 2, 2006 from 10:00am-5:00pm
Thom Macias and James Pepper, the proprietors of Party On La Cienega and its sister stores, The Good Life, Wrap/Scissors/Paper, and Baby, Baby, are hosting an urban Tomatomania! location. Some favorites may be in short supply, so please stop by early:
Party On La Cienega
350 S. La Cienega Blvd.
Beverly Hills, CA (phone: 310.659.8717)
Southern California Spring Garden Show at South Coast Plaza
3333 Bristol Street
Costa Mesa, CA (phone: 800.782.8888; web)
LA Garden Show (Baldwin Bonanza 2006)
Los Angeles County Arboretum & Botanical Garden
301 Baldwin Ave.
Arcadia, CA (phone: 626.821.3222; web
Hoshi gaki are persimmons that are peeled and dried whole over a period of several weeks through a combination of hanging and delicate hand-massaging, until the sugars contained in the fruit form a delicate "bloom," a surface dusting that looks like frost. Unlike sliced dried fruit, which tend to be leathery, hoshi gaki are succulently tender and moist, with concentrated persimmon flavor. The hoshi gaki method is traditional to Japan, and came to America with Japanese farmers who settled in California’s Placer County. Associated with long life and good fortune in the Japanese culture, they are a treasured holiday gift.
Because they are so labor-intensive, hoshi gaki all but disappeared from commercial production. Slow Food has placed the hoshi gaki on its Ark of Taste, and is part of an effort to revive the process. One Placer County farmer and Slow Food member, Jeff Rieger, learned the art of hoshi gaki after restoring an old orchard planted in rare persimmons and Asian pears that he bought from its retiring Japanese-American owner. Jeff is selling fruit at the Santa Monica Farmers' Market this fall, and offered to teach the class.
When: Tuesday, October 11, 2005 from 5:00pm to 7:30pm
Where: 5022 Hook Tree Road, La Canada, California [map]
Cost: $70 for Slow Food members, $90 for nonmembers. Free for children under 12 accompanied by an adult.
We will learn the art of hoshi gaki under the skillful direction of Jeff Rieger, and be introduced to rare varieties of persimmons, including the chocolate colored Maru Gaki and Tsuru Noko persimmons. Each participant will receive a flat of persimmons, string, bamboo poles from which to hang the drying fruit, and detailed written instructions on how to complete the process. Refreshments will be served. Note: You will be provided with special peelers, but please bring your own paring knife and an apron.
Reservations: Please email sbslowfood [at] msn [dot] com. Send your check, payable to SlowLA to:
SlowLAWe must receive your check by Friday, October 7, in order to confirm your attendance.
c/o Jordan Vannini
P.O. Box 91536
Pasadena, CA 91109
IMPORTANT NOTE: Attendance is limited to 35 people, not including young children. Slow Food members will get priority. To become a member, please visit www.slowfoodusa.org, click on membership and support, and indicate which Convivium you wish to join.
NEED MORE PERSIMMONS? If you wish to order additional Hachiya persimmons for drying, or want to order other varieties of persimmons or Asian pears from Jeff, please call him at 916.769.5462, or email jhrieger [at] sbcglobal [dot] net.
Remember to contact Mindy Pfeiffer if you wish to participate in the Pasadena Farmers' Market Tour on Saturday, October 1. For more information, review the original post here on slowfoodla.com.
Mindy Pfeiffer, one of the co-chairs of the Slow Food LA's Farm Committee, coordinated and attended the tour of the Hollywood Farmers' Market with Evan Kleiman on Sunday, August 28. She chronicles the day below [click on the photos for larger images]:
We started out the morning by meeting at the southern end of the Hollywood Market, at Sunset and Ivar. Evan and her niece, Mor, met us at 8:30am, and we began our magical market tour. Our mission was to gather the ingredients that would be used to prepare a lunch afterwards at Angeli Caffe. We stopped to meet Pompea Smith, Market Manager, and after a brief introduction headed up Ivar.One of our first stops was at Coastal Farms for some incredible heirloom tomatoes, in particular, an Italian variety, the seeds of which were brought back by Evan, and which today would be used in a sauce. Then onward for mizuna, frisee, arugula, and avocados.
Stopping at Flora Bella, Evan had us sample purslane, a green that has a sour taste much like clover, and is used in Mexican cooking. From there we proceeded to David West, Mushroom Man, who on this day had huckleberries which Evan decided to incorporate into our meal.
Onward to McGrath Farms where we bought a huge squash that was destined for great glory. There were also Dixie Peas, a type of pea that resembled a cranberry bean. Continuing on, there were fresh figs, beautiful little Asian eggplants, long, skinny, sweet green peppers, cucumbers, red onions, and then it was time to head to Angeli, which was good timing because it was starting to warm up!
We reconvened at Angeli, donned aprons, and with Evan directing, pitched in to help prepare a most mouth wateringly fabulous feast. I won’t go into all the details, but here is the menu:
++ Gazpacho garnished with Croutons and Avocado
++ Gnochetti di Ricotta with Heirloom Tomato Sauce
++ Salad of Greens with Almonds, Ricotta Salata and Anchovy-Mustard Vinaigrette
++ Zucchini Flowers
++ Sauteed Peppers with Garlic
++ Sauteed Squash with Red Wine Vinegar, Mint, and Garlic Sauce
++ Sliced Heirloom Tomatoes with Salt
++ Baked Figs with Vanilla Ice Cream and Huckleberry Compote
++ White Wine and Sparkling Water
Sitting and sharing the meal family style we were truly in Slow Food Mode. We had an opportunity to talk and enjoy our delicious food, and to ask Evan, her fellow chef, Kathy, and Mor questions about all sorts of food-related topics. At the end, as we were ready to roll ourselves back to our cars, we were each presented with a little package of gnochetti and stuffed eggplant, to be enjoyed at a future moment when we would once again have room in our stomachs to eat!
Note that the next market tour will be held at the Pasadena Farmers' Market on Saturday, October 1, and will be led by Sumi Chang of EuroPane in Pasadena.
Come join us for our second Chef's Tour featuring the Pasadena Farmers' Market on Saturday, October 1. Our group will be led by Sumi Chang, owner of EuroPane, Pasadena's premier bakery and deli.
The Saturday Farmers' Market is located at Victory Park. We will meet Sumi at 8:30am at the corner of North Sierra Madre Boulevard and Paloma Street. After completing our tour of the market we will rendezvous at EuroPane where, under Sumi's direction, we will prepare a meal utilizing the ingredients from the market.
This event is limited to 15 people, so please sign up early.
When: Saturday, October 1, 2005, beginning at 8:30am
Where: Meet at North Sierra Madre and Paloma Street in Pasadena [map] for the Farmers' Market Tour; rendezvous at EuroPane at 950 E. Colorado Boulevard in Pasadena [map] for cooking and lunch. Note that for the market there is free parking in the lot located on North Sierra Madre. Street parking is also available.
Cost: $60 for members; $75 for nonmembers. This includes the tour of the market, cooking demo, lunch, and wine.
Email your reservation to mindypfeiffer [at] sbcglobal [dot] net.
Checks should be payable to SlowLA and sent to:
Jordan VanniniPlease send your check for receipt by September 26. We will confirm your reservation when your check is received. Note that once we have received your check there are no cancellations/refunds available.
P.O. Box 91536
Pasadena, CA 91109
Be sure to bring a basket or cart for your produce, an apron, and a hat for the sun. And bring cash for any purchases you might make.
We hope you'll join us!
Thanks to Jordan Vannini for serving as one of the organizers and photographer at the tour of the Weiser Family Farms on July 31. A sampling from the day's photos are below (clicking on a photo will open a slightly larger version of it).
For other reminiscinces of the day, see Sue's comments and photos.
A view of the Weiser fields at the start of the day.
Our group assembles for the start of the tour.
Having the opportunity to taste just-picked melons from the Weiser fields brought smiles and encouraged a lot of "oohs" and "aahs."
Chef Evan Kleiman prepared a feast that took full advantage of the freshly picked fruits and vegetables.
Discussing the day and enjoying Weiser's produce.
A sampling of the Weiser Family Farms' bounty, including potatoes, melons, and beans. A treat for the eyes as well as the palate! Thanks to all who joined us for making it a great day. Future farm tours and related events will be posted here, so please check back often for save-the-date alerts and event details.
Members of Slow Food LA are cordially invited to attend the annual garden tour sponsored by the Foothill Chapter of the California Rare Fruit Growers Association. This event highlights CRFG's motto that "everyone is an expert in their own back yard" by showcasing the fruit orchards and vegetable gardens of Deborah Urquhart.
When: Saturday, September 3, 2005 from 9:30am to 1:00pm
Where: The home of Deborah Urquhart, 10505/10515 Wheatland Ave., Sunland CA 91040
Cost: Free of charge
As any garden amatuer knows, keeping even a modest garden and orchard productive can be a full time job and, like the small producers we support at our local farmer's markets, can pose an array of difficult challenges to overcome. Deborah's gardens and orchards give us a pocket size view of what can be done on a small scale and underlines the challenges we all face in the quest for sustainable production. Join us as we salute the Urban Backyard Farmer!
Parking will be available on site. Turn up the driveway when you see the zebras on the mailbox!
One of our members has posted her impressions and photos of the Weiser Family Farms tour and lunch this past weekend. Perhaps the most telling quote is this:Someone said, "Notice how small everyone's vocabulary has gotten?" as everyone was reduced to saying "Oh wow," "Oh my God" or just "Ohhhhh."
Thanks to all who joined us, and remember to check back here for information about upcoming convivium events.
This is a wonderful opportunity to visit an important local farming resource. If you're not familiar with Weiser Family Farms, check out a recent article in the Los Angeles Times. We hope you'll join us at the farm tour!
Come celebrate the summer bounty on Slow Food's July farm tour of Weiser Family Farms in Tehachapi!
Weiser Family Farms is a well-known favorite among farmers' market shoppers and chefs. Their organic produce includes many varieties of fingerling potatoes, the best of the summer melons, nantes carrots, mulberries, and much more.They have been most gracious to invite us to come for a tour, a harvest of select produce, and a luncheon prepared by chef Evan Kleiman of Angeli Caffe.
When: Sunday, July 31, 2005, 8:00am until 4:30pm. We'll meet at 8:00am at Parking Structure 4 in Santa Monica, located at 1321 2nd Street. We'll depart promptly at 8:15am, and expect to return between 4:00pm and 4:30pm.
Cost: $55.00 for Slow Food members; $75.00 for nonmembers. Price includes the bus transportation, tour, lunch, drinks, and harvested produce. Reservations must be made by July 25; details below.
We will meet in Santa Monica to board a tour bus which will take us out to the farm. Upon arrival at the farm we will be greeted by the Weiser family, including Sid Weiser, who started farming when he purchased an apple orchard nearly 30 years ago. Alex Weiser will conduct the farm tour and discuss organic production, heirloom varieties, seasonality, and the importance of certified farmers' markets. We will enjoy a wonderful summer feast prepared by Evan featuring just-harvested fruits and vegetables from the farm, and as a special treat for you carnivores, there will also be a freshly roasted suckling pig.
There will also be time for harvesting fruits and vegetables, and for enjoying the serenity of the farm. You will also be able to purchase additional freshly picked produce at a farm stand set up by the Weisers.
We also suggest that you bring:
1. sunhatTo make a reservation, email mindypfeiffer [at] sbcglobal [dot] net by July 25. Checks should be payable to SLOWLA and sent to:
2. sunscreen
3. comfortable closed-toe shoes
4. a bottle of water
5. a cooler for produce
6. money for additional purchases
Jordan Vannini
P.O. Box 91536
Pasadena, CA 91109
This event is limited to 50 people, so reserve your place soon! Your check will confirm your reservation. Please note: Once you have paid, if you change your mind, we will not be able to refund your money. No exceptions!
More information will be forthcoming, but in the meantime the SlowLA Farm Committee would like to alert you to an upcoming event: a farm tour of Weiser's Farm in Tehachapi, to be conducted on Sunday, July 31. The day's events will include a tour of the farm, harvesting of various vegetables and fruits, and a wonderful meal featuring Weiser Farm's fresh produce.
We'll post more information as soon as the details are confirmed. In the meantime, mark your calendars!
The ever productive SEE-LA, the nonprofit organization which operates the Hollywood Market as well as others in low economic areas of the city is proud to announce the opening of another market in a community that could really use one. The Leimert Park Village Farmers’ Market opens tomorrow, May 22, 2005. We share with you SEE-LA's announcement of this new resource:
Shoppers will find just-picked fruits and vegetables every Sunday at the new Leimert Park Village Farmers’ Market. Because local growers sell their products directly to the public, customers can count on high quality at a reasonable price. The market will feature seasonal crops such as tomatoes, citrus, corn, melons, peaches, berries and more at the peak of their ripeness and flavor.
Local health studies have shown that a frequent barrier to adequate consumption of fresh produce is a lack of availability. The Leimert Park market has been founded to help remedy this problem. Convenient to shopping, housing and transit stops, the market offers a variety of fresh seasonal fruits and vegetables. Food stamps/EBT and WIC coupons will be accepted. The Leimert Park site is an open air community market, certified by the Los Angeles County Agricultural Commissioner.
When: The market will be open Sundays from 10:00am until 2:00pm, beginning May 22, 2005.
Where: The Vision Theatre Parking Lot, Degnan Blvd & 43rd Street.
The market is sponsored by Councilman Bernard Parks, Los Angeles Department of Cultural Affairs, with funding support from Los Angeles Community Development Department. It will be operated by Sustainable Economic Enterprises of Los Angeles (SEE-LA).
SEE-LA is a nonprofit organization dedicated to promoting access to nutritious food for all and to supporting small farmers by connecting rural farms to urban tables. SEE-LA operates the Hollywood, Hollywood-Sears, and Central Avenue Farmers’ Markets, and will open the Atwater Village Farmers’ Market in June 2005. To learn more about SEE-LA’s markets, visit www.farmernet.com; to learn more about SEE-LA, visit their site.
Don't forget that the tour of the Agnew Sweet Acres Farm is coming up, and reservations should be made by May 24th. See the original post for details and reservation information.
Come join us for our first farm tour of the year at Agnew Sweet Acres Farm in Lindsay, California. Some of you who shop the Hollywood Farmers’ Market or the Saturday Pasadena Market in Victory Park may be familiar with Mike Agnew, who grows some of the very best naval oranges you can find. We will be meeting Mike at his farm for a tour, then to pick all the oranges you want, and a picnic. If we are lucky, there may even be a few wildflowers still around.
For those of you who have the time there are also the Painted Murals in Lindsay (2 miles south of Ranch) and Exeter (about 4.5 miles northwest of Ranch) For further info go to the California Heartland site and to the Linday Mural Photo Gallery.
When: Saturday, May 28, 2005 at 10:00am
Where: Agnew Sweet Acres Farm, 22153 Ave. 250, Lindsay, CA
Click here for map and directions from maps.google.com.
Cost: $30 per person, nonrefundable. Cost includes the tour, orange-picking, and picnic. Sandwiches will be provided by Europane Bakery in Pasadena, choice of either chicken or vegetarian.
To make a reservation send an email to mindypfeiffer [at] sbcglobal [dot] net. Please make your check payable to Slow Food LA, indicate sandwich preference, and send to:
Jordan VanniniYour check will confirm your reservation. Please be prompt, we’d like to have the checks by May 24 in order to plan on how many sandwiches to order.
P.O. Box 91536
Pasadena, CA 91109
Please remember to:
1. Wear layers – weather can range from hot to cold
2. Bring a hat
3. Bring a bottle of water
4. Wear comfortable closed toe shoes
5. Bring sunscreen
6. Bring a cooler or container for your oranges
7. Bring a folding chair to sit on
If you get lost, call 626-705-0270.
GET INVOLVED!
Are you energetic and do you want to get involved in the Los Angeles Convivium? We need a few good people for the Farm Committee. To plan and create good events we need the support of our members!
If you're interested, contact Mindy at mindypfeiffer [at] sbcglobal [dot] net.
Come join us for a fascinating tour of sustainable aquaculture in the southern San Joaquin Valley.
When: Saturday, May 22, 2004 -- 10:00 AM
Where: Ironwood Ranch, near Arvin, CA (San Joaquin Valley)
Cost: $45.00
Ironwood Ranch is located 1-1/2 hours North of Los Angeles at the foot of the Tehachapi Mountains near the town of Arvin. There, Randy and Gail Heinrich raise and sell an average of 3,000 lbs of channel catfish and carp per week for Los Angeles area restaurants and fish markets. This unusual opportunity will allow you to see all aspects of a commercial hatchery and harvesting operation from beginning to end.
Catfish are spawned in holding ponds and the egg masses are transferred to the hatchery where they are cultivated until young catfish fingerlings are large enough to be released back into the holding ponds. There they are allowed to grow until they reach the market demand of an average of 2 to 3 lbs, and are netted for live transport to Los Angeles area markets.
After the tour, stay for lunch and a big catfish fry! Bring binoculars and enjoy the ambiance of a commercial fishery that doubles as a wetland sanctuary for an astonishing variety of California freshwater and marine shore birds. Bring an ice chest and you can bring some fresh fish home! If you like water skiing, Ironwood Ranch hosts numerous water skiing events throughout the year. Details are available from Randy & Gail after the tour.
Reservations:
For preliminary reservations please e-mail Jordan Vannini at jordan_vannini@hotmail.com
For reservation confirmation, please send a check for $45.00 payable to Slow Food LA no later than May 14, 2004 to
Ironwood Ranch Tour
c/o Jordan Vannini
PO Box 91536
Pasadena CA 91109
NO REFUNDS FOR CANCELLATIONS AFTER MAY 14
Directions: Take Interstate 5 North out of Los Angeles for approximately 90 miles. Shortly after descending the Grapevine into the San Joaquin Valley, exit at Laval Road East (exit 219A) and bear right onto Wheeler Ridge Road. Continue through the signal and stay on Wheeler Ridge Road for approximately 14 miles. Take the left hand turn at Millux Road (where three rows of tall power transmission lines cross the road) and proceed 1-1/4 miles past a series of lakeside developments called Paradise Lakes and Ski West Village. Slow down as the paved road turns into a narrower earthen levee and continue on the dirt road slowly until you pass through a green metal gate and arrive at a grassy area next to another series of lakes and ponds. A Slow Food Event sign will direct you where to park. This is the meeting area for the beginning of the 10:00 oclock tour.
Bring sturdy shoes, sun block, and a hat as we will be walking a respectable distance along on earth levees.